PEA HUMMUS with nachos

 

 

 

 

 

NIGIRI TXISTULARI  fried rice, red pepper tartar, anchovies and pearls

 

 

 

 

MEX TACOS: CHICKEN BASQUE STYLE spicy aside

 

GRANDMA´S POTATOES  baked potato balls with skin and 2 sauces

RUSTIC POTATOES txistorra and cheese sauce

HOUSE SALAD avocado, lettuce mix, tomato and vegetables

KOREAN STYLE CHICKEN WINGS  sweet and sour sauce and potatoes

 

 

 

THE TRAVELLER low-temperature veal, roasted tomatoes, sheep’s cheese and “arugula”

BIGG ADUR muffin bread, pork shoulder, guava barbecue, cheese and fries

BURGER TATAPAS 200g meat, bacon chutney, fried onion, cream cheese, lettuce, tomato and fried peppers